Composition based on amino acids intended for the treatment of sepsis or of an attack bringing about an inflammatory reaction in animals and man

ABSTRACT

Compositions and methods intended to be administered enterally or parenterally for treating sepsis. The composition containing, in a biologically and nutritionally acceptable medium, at least free cysteine or cysteine in the form of a precursor, prodrug, protein or peptide hydrolysate, in a proportion of pharmacologically active cysteine greater than the proportion of cysteine present in a nutritional composition corresponding to the requirements of a healthy man, the proportion of cysteine being determined with respect to all the amino acids present in the composition.

This is a continuation of application Ser. No. 08/328,880, filed Oct.25, 1994 now abandoned.

BACKGROUND OF THE INVENTION

The present invention relates to compositions based on amino acids forpreventing and/or reducing tissue damage brought about by multiplemetabolic dysfunctions which appear, especially as a result of a sepsis.

Infection may be independent of any other pathology, but infection mostcommonly occurs in man after a surgical operation or is associated witha trauma, a burn, diabetes, a cirrhosis, a neoplasm, or the like.Infection may also occur during treatment with immunosuppression,cytolytic or cytostatic agents. Septic illnesses are also stronglycorrelated with a state of malnutrition, very especially in youngchildren and in elderly people. Such illnesses are also found in animalssuch as domestic animals and especially in industrial stockraising(pigs, chickens, and the like).

The metabolic response to infection is complex and, up to the present,very many issues still remain unexplained. This complexity results inparticular from the participation of many factors: modification in thesupplies of the substrates to the various organs and in their use,variation in the sensitivity and the reactivity of the tissues to thehormones, for example resistance to insulin, change in blood flow rates,participation of many mediators such as PAF, or cytokines (interleukins,TNF, and the like), the pharmacological effects of which may be inconflict according to the tissue under consideration.

The response to infection is dynamic, with several phases whoseintensity and duration depend on the severity of the attack and on thetime at which infection occurs with respect to the attack. Three periodsare usually distinguished (Cuthbertson, 1942). The "ebb phase"--the 24hours after the attack which is characterized by a rapid mobilization ofthe energetic substrates and a reduced metabolic activity. The ebb phaseis followed by the "flow phase", the duration of which varies from a fewdays to 2 to 3 weeks. This period sees a metabolic activity increasewith the result of a general catabolism of the tissues, in particular ofthe muscle. The last phase, in survivors, corresponds to theconvalescence, which is anabolic.

The present invention is more particularly targeted at treating orpreventing by nutritional compositions the dysfunctions which take placein the first two phases. These phases are characterized by the existenceof an anorexia and a hypermetabolic response which is reflectedclinically by the weight loss and especially a wasting away in muscleproteins, by an inflammatory state, the existence of a tachycardia, ahyperventilation, an increased oxygen consumption, a disfunction of theimmune system, and the like.

Accelerated loss in proteins from the muscle is used to deal with:

the increased requirements for glucose of the body by means of hepaticneoglucogenesis and for glutamine, an essential energy source for thecells of the intestinal mucous membrane or for the rapid multiplicationcells of the immune system,

the amino acid requirements for the increased protein syntheses ofseveral organs, in particular of inflammatory proteins in the liver.

The actions of the hormones and of certain mediators, such as α-TNF,have been the subject and still form the subject of many evaluations.Although certain mechanisms are beginning to be better explained, withrespect to the specific nutritional requirements and more particularlythose which concern amino acids, very little is known in the case ofsepsis or of post-attack inflammatory reactions.

SUMMARY OF THE INVENTION

The present invention provides a method and composition for treatingsepsis.

To this end, the present invention provides, in an embodiment, acomposition comprising a biologically and nutritionally acceptablemedium and including at least one component for providing cysteinechosen from the group consisting of free cysteine, cysteine precursor,cysteine prodrug, protein including cysteine and peptide hydrolysatecontaining cysteine, the component for providing cysteine being presentin a proportion so that the pharmacologically active cysteine that isprovided to an individual that ingest the composition is greater thanthe proportion of cysteine present in a nutritional composition thatcorresponds to the requirements of a healthy man, the proportion ofcysteine being determined with respect to all the amino acids present inthe composition.

In an embodiment, the cysteine in the pharmacologically active form ispresent in a proportion equal to or greater than 3% with respect to allthe amino acids present in the composition.

In an embodiment, the amount of nitrogen from the cysteine is greaterthan or equal to 2.15% with respect to the total amount of nitrogen.

In an embodiment, the composition includes threonine in proportionsequal to or greater than 5% by weight with respect to the other aminoacids that are present in the composition.

In an embodiment, the composition includes serine in proportions equalto or greater than 12% by weight with respect to the other amino acidsthat are present in the composition.

In an embodiment, the composition includes at least aspartic acid inproportions greater than or equal to 10%, these proportions beingdetermined with respect to the amount of amino acid present in thecomposition.

In an embodiment, the composition includes at least asparagine inproportions greater than or equal to 10%, these proportions beingdetermined with respect to the amount of amino acid present in thecomposition.

In an embodiment, the composition includes leucine, isoleucine, valine,tryptophan, phenylalanine, lysine, methionine and threonine.

In an embodiment, the composition includes glycine.

In an embodiment, the composition includes arginine.

In an embodiment, the composition includes taurine.

In an embodiment, the composition includes glutamine.

In an embodiment, the amino acids are present in a free form.

In an embodiment, the composition contains, per one liter:

    ______________________________________                                        Leucine              5 to 12 g/l                                              Isoleucine           3 to 10 g/l                                              Valine               5 to 10 g/l                                              Tryptophan           1.0 to 3                                                                              g/l                                              Phenylalanine        1.5 to 7                                                                              g/l                                              Lysine               2 to 7  g/l                                              Methionine           1.5 to 5                                                                              g/l                                              Threonine            3.0 to 7                                                                              g/l.                                             ______________________________________                                    

In an embodiment, cystine is present in the form of a prodrug.

In an embodiment, the composition includes L-oxothiazolidine-carboxylicacid.

In an embodiment, the composition includes salts ofL-oxothiazolidine-carboxylic acid.

In an embodiment, the composition is in the form of a solution.

In an embodiment, the composition is provided as a complete nutritionalcomposition intended for parenteral administration and includes acarbohydrate calorie source, a lipid calorie source, electrolytes, traceelements and vitamins.

In an embodiment, the composition is provided in the form of anutritional enteral composition a calorie source, a carbohydrate, alipid calorie source, electrolytes, trace elements and vitamins.

In an embodiment, the composition is provided in the form of a powderwhich can be rehydrated at the time of administration.

The present invention also provides a method for preventing ordecreasing tissue damage brought about by metabolic dysfunctions.

The present invention also provides a method of treating sepsis or to anattack bringing about an inflammatory reaction.

Additional features and advantages of the present invention aredescribed in, and will be apparent from, the detailed description of thepresently preferred embodiments.

DETAILED DESCRIPTION OF THE PRESENTLY PREFERRED EMBODIMENTS

The inventors have determined that the sudden stimulation of thesyntheses of a large number of inflammatory and defensive proteins,vital for the body, secreted in low amounts in the normal physiologicalsituation, rich in certain amino acids is required in particular, in thecase of sepsis. During this acute phase, in view of the state ofanorexia of the patients or the animals, the synthesis of these proteinsimplies that the body degrades significant amounts of muscle proteins orother proteins, in order to have available a sufficient amount of theseamino acids. The increased consumption of glutamine, as an energysource, by the digestive system during various attacks, is anillustration thereof.

The hepatic proteins of inflammation, such as C-reactive protein, α₁-1-antichymotrypsin, α₁ -acid glycoprotein, fibrinogen, haptoglobulin,α₂ -macroglobulin (in rats) or metallothioneins, contain a highpercentage of cysteine, serine, aspartic acid, asparagine and threoninecompared with those of muscle proteins. Threonine, aspartic acid andasparagine are amino acids to which are bonded the constituentcarbohydrate units of these various glycoproteins.

During the defensive reactions, as a result of the state of anorexia,the body, in order to synthesize these various vital proteins, mustsignificantly degrade its muscle proteins in order to cover thesespecific requirements. This is all the more true since myofibrilproteins, the proteins of the inflammatory reaction, generally haveshort half-lives.

By providing for the amino acid requirements not only makes it possiblefor the body to improve the syntheses of vital proteins but also makesit possible to avoid the loss of muscle proteins. As the body does nothave reserve proteins, any amount of lost proteins corresponds to a lossof function. The reduction in the muscle proteins not only leads to adetrimental change in the respiratory capacities of the patient but alsoin his motor capacities. There follows a long period of convalescence,given that the regeneration of myofibril proteins is slow. By providingthe necessary requirements this leads to a shorter sickness time andmakes it possible to shorten the period of hospitalization. It alsomakes possible a better protection return for domestic animals.

It has also been determined that, during the period of shock due tosepsis, with the existence of a persistent hypermetabolism, there existsan abundant production of free radicals. The harmful effects of freeradicals have been widely described. To control these oxidizingprocesses, the body has available antioxidizing substances and "radicaltraps." Glutathione, a tripeptide composed of glycine, glutamic acid andcysteine, is one of the most abundant of these substances. The increasedrequirement for this derivative involves, for the body, having availablefor its synthesis a sufficient amount of the three amino acids whichconstitute glutathione.

The loss of glutathione, at the cell level, has deleterious metabolicconsequences for the body: in addition to its role as a free radicalcaptor, glutathione is involved in many reactions of the metabolism(coenzyme of enzymatic reactions, synthesis of deoxyribonucleotides,metabolism of xenobiotics, intracellular reducing agent) and it isitself a cysteine reserve, directly available for protein synthesis.

The inventors have discovered, after developing a sepsis model in rats,consisting of a single injection of living bacteria (E. coli) whichkeeps the animals in a catabolic situation lasting several days, thatthe requirement for certain amino acids had increased.

It was determined that, during the induced sepsis, there is observed inthe septic animals, as compared to "pair-fed" animals, a significantloss in weight. This weight lost, lasted two or three days, with theinstitution of a severe anorexia. It was also found in the septicanimals that there was a high level of circulating α-TNF greater than 10ng/ml, a plasma content of acid α₁ -glycoprotein multiplied by 20 to 60,a hyperglycaemia (1.82 g/l) and a hyperinsulinaemia (34.7 μu/ml).

Measurements of protein synthesis, estimated by the large dosetechnique, have shown, still with respect to "pair-fed" animals, that,in the liver, the rate of synthesis had increased from 1.8 to 2.7 timeswhereas, in the muscle, it had decreased by 30%. In the latter tissue,an increase in proteolysis is observed.

The protein synthesis of the whole body, less that of the liver, isincreased despite a large decrease in muscle syntheses. This impliesthat, in other organs, the syntheses are stimulated. It was possible, inparticular, to observe an increase in protein synthesis in the spleenand lungs.

The study of the fixation and oxidation balances of the amino acidsduring this infection model has made it possible, in fact, to determinean increased requirement for a number of essential and nonessentialamino acids, and more particularly in the liver. The protein content ofthe liver of the infected rats increases by 42% compared with thepair-fed controls. The inventors were able to observe more particularlyan increase in the concentration of cysteine of the order of 74%.

The analysis of the amino acids content of the whole body showed a largedecrease in the infected animals, except for the cysteine/cystinecombination which increases significantly by 9% with respect to thepair-fed controls and for certain amino acids (threonine and arginine),which are maintained at the same level. This indicates a saving of theseamino acids, since the infected rats catabolize 3.7 and 54% lessthreonine and cysteine respectively than the pair-fed controls, incontrast to all the other indispensable amino acids which show increasedoxidations of 10 to 30% during the infection.

Analysis of the distribution of radioactivity in the different tissuesafter injection of L- ³⁵ S! cysteine into rats in the above-mentionedmodel of infection revealed an increased utilization of cysteine tosynthesize the proteins of the inflammatory reaction and glutathione. Ineffect, the radioactivity incorporated per gram of protein in the spleenand in the plasma proteins minus albumin increases by 70% in infectedanimals relative to their pair-fed controls. The percentage of theinjected dose occurring in a fraction mainly containing cysteine andglutathione is, respectively, 1.9 and 4 times as high in the liver andthe spleen of infected animals compared with pair-fed controls.

The effect on weight loss of supplementing diets with amino acidsconfirmed the inventors' belief for an increased requirement for certainamino acids during an infection. Three groups of animals receiving dietswith equal nitrogen contents were compared: a control group (group C), agroup receiving a diet supplemented with threonine, serine, asparticacid, asparagine and arginine (group AA) and a group receiving a dietsupplemented with threonine, serine, aspartic acid, asparagine, arginineand cysteine (group Cys). These supplementations enabled the weight lossto be limited and the resumption of growth of the infected animals to beaccelerated. Ten days after infection, the animals weight was 15%, 8%and 2.5% lower than their initial weight in groups C, AA and Cys,respectively. Increasing the cysteine content of the diet from 0.8% to6.7% led to an approximately 35% reduction in the nitrogen excretion ofthe infected animals relative to their pair-fed controls in the daysfollowing infection. In this same study, supplementation of the dietwith cysteine enabled the glutathione concentration in the liver to benormalized, the latter concentration being decreased by a factor of theorder of 25% with the diet containing only 0.8% of cysteine.

These results have made it possible for the inventors to establish that,during sepsis in particular and more generally during the triggering ofhighly catabolic and hypermetabolic situations, the requirements forcysteine and, on a lesser scale, for threonine, serine, aspartic acidand asparagine, are markedly increased.

The present invention provides compositions of amino acids present inproportions such that they provide the specific requirements for aminoacids and make it possible to avoid or to prevent the loss ofsignificant mass of muscle proteins.

The present invention provides an amino acids composition, intended tobe administered orally, enterally or parenterally, which makes itpossible to solve the above-identified problems.

In another embodiment, the invention provides the use of a compositionof amino acids, for the purpose of treating tissue damage brought aboutby metabolic dysfunctions which appear in particular as a result ofsepsis.

In another embodiment, the invention provides a method for treatment andprevention of tissue damage brought about by metabolic dysfunctionswhich appear especially as a result of a sepsis.

The composition based on amino acids intended to be administered orally,enterally or parenterally, in accordance with the invention, contains,in a biologically and nutritionally acceptable medium, at least freecysteine or cysteine in the form of a prodrug or proteins orhydrolysates which are rich in cysteine, in a proportion ofpharmacologically active cysteine greater than the proportion ofcysteine present in a nutritional composition corresponding to therequirements of a healthy man. The proportion of cysteine is determinedwith respect to all the amino acids present in the composition.

In a preferred embodiment of the invention, cysteine, in thepharmacologically active form, is present in a proportion equal to orgreater than 3% with respect to all the amino acids present in thecomposition.

In an embodiment of the present invention, the composition of aminoacids in accordance with the invention additionally contains at leastthreonine in proportions equal to or greater than 5% and/or at leastserine in proportions equal to or greater than 12% and/or at leastaspartic acid or asparagine in proportions equal to or greater than 10%,these proportions being determined with respect to the amount of aminoacids present in the composition.

In a preferred embodiment, the present invention provides compositionsas defined above containing the 8 essential amino acids, namely leucine,isoleucine, valine, tryptophan, phenylalanine, lysine, methionine andthreonine.

According to another embodiment of the invention the composition alsocontains glycine and/or arginine.

The composition in accordance with the invention can also containtaurine and/or glutamine.

The compositions in accordance with the invention are in an embodimentprovided in a solution form, which is a mixture of amino acids. In anembodiment, the compositions can optionally be used in the form of theirpharmaceutically acceptable salts, in a medium consisting generally ofdistilled water.

The compositions in accordance with the invention can, in an embodiment,contain, per 1 liter of amino acids solutions, the followingconstituents in the following amounts:

    ______________________________________                                        Leucine              5 to 12 g/l                                              Isoleucine           3 to 10 g/l                                              Valine               5 to 10 g/l                                              Tryptophan           1.0 to 3                                                                              g/l                                              Phenylalanine        1.5 to 7                                                                              g/l                                              Lysine               2 to 7  g/l                                              Methionine           1.5 to 5                                                                              g/l                                              Threonine            3.0 to 7                                                                              g/l                                              ______________________________________                                    

This composition can optionally contain serine in proportions from 2.5to 6 g/l, aspartic acid in proportions from 1.5 to 4 g/l, glycine inproportions from 3 to 7 g/l, arginine in proportions between 5 and 10g/l, taurine in proportions between 1 and 4 g/l, and glutamine inproportions greater than or equal to 4 g/l.

Pursuant to the present invention, cysteine is present in thiscomposition in proportions equal to or greater than 3% with respect tothe total amount of amino acids present. Preferably, the cysteine ispresent in the composition at a level of between 3 to about 10% of thetotal amino acids present.

According to another preferred embodiment of the invention, threonine,as already shown above, is present in proportions equal to or greaterthan 5% and is preferably present at a level of between 5 to about 12%with respect to the total amount of amino acids present.

Serine, when it is present, is preferentially present in proportionsequal to or greater than 12% and preferably between 12 to about 16% withrespect to the total weight of amino acids present. Aspartic acid orasparagine, when they are present, are preferably present in proportionsequal to or greater than 10% to about preferably between 10 and 15% withrespect to the total weight of amino acids present.

Cysteine, used in accordance with the invention, can be used in aprodrug form or in the form of a pharmaceutically acceptable salt, suchas in the L-oxothiazolidinecarboxylic acid form, especially when it isdesired to avoid maintaining high cysteine plasma levels. It is wellunderstood that it is possible to use other cysteine precursors orderivatives which can be converted to cysteine inside cells. Cysteinecan be used in the combined form with other amino acids such as in theprotein or peptide form.

The amounts of prodrug or cysteine precursors, peptide or protein aredetermined on the basis of the cysteine which is capable of beingreleased from these derivatives.

It is also possible to use the other amino acids mentioned above in theform of precursors or prodrugs, such as, for example, in the dipeptideform, especially in the case of aspartic acid and/or of asparagine.

The compositions in accordance with the invention can be provided notonly in an aqueous solution form but also in other forms. Thus it isthat cysteine can be administered simply by modifying existing enteraloral formula by introducing therein the amount of cysteine compatiblewith the proportions in accordance with the invention.

The supplementation of cysteine can also be carried out in preparationsintended for oral or enteral nutrition. It can be carried out, in thiscase, by the use of proteins or peptide hydrolysates which are naturallyrich in cysteine/cystine.

The cysteine level must, in this case, also be present in amountsgreater than the proportion of cysteine present in a compositionintended for a healthy man; this amount is determined with respect toall the amino acids present in the free or combined form. It is alsopossible to express the necessary amount by taking account of thenitrogen content contained in the cysteine or of these precursors andthat of the total amount of nitrogen in the composition. The percentagerepresents in this case the amount of nitrogen from the cysteine withrespect to the total nitrogen present.

Cysteine bonded in a protein or a peptide hydrolysate is preferablypresent in proportions equal to or greater than 3% with respect to allthe amino acids present in the free or bonded form in the composition.

When it is expressed as nitrogen content, the amount of nitrogen fromfree cysteine or cysteine in the form of one of its precursors, prodrug,protein or peptide hydrolysate is greater than or equal to 2.15% withrespect to the total nitrogen.

The compositions of the present invention can be provided in the form ofa complete nutritional composition intended for parenteraladministration. Such preparations can contain, besides the amino acidsor their derivates (peptides), carbohydrate (glucose, fructose,sorbitol, and the like) and/or lipid (fatty acid triglycerides) caloriesources. The lipids can contain long chains, medium chains, or shortchains, triglycerides. The composition can also contain electrolytes,trace elements and vitamins. In these nutritional compositions, cysteineor its precursors will be present in proportions greater than 3% withrespect to the amount of amino acids present in the nutritivecomposition.

The parenteral composition can be provided in the form of an aqueoussolution or non-aqueous solution, suspension or emulsion.

When the composition is provided in the form of a nutritionalcomposition intended for the oral or enteral route cysteine will bepresent in proportions greater than 3% with respect to the amount ofamino acids present in the nutritive composition. The supplementation ofcysteine or of other amino acids mentioned above is obtained either withthe amino acid itself, with a prodrug or with proteins or peptidehydrolysates which are particularly rich in the amino acid underconsideration (for example cysteine). This composition, besidesproteins, amino acids and peptides, can contain carbohydrate (in theform of various hydrochlorides) and/or lipid (triglycerides of fattyacids containing long or medium chains, introduced in the form of oilsof various origins) calorie sources, electrolytes, trace elements andvitamins.

Cysteine can also be premixed with the other amino acids which can beused in the compositions in accordance with the invention. The cysteinecan also be provided in the form of an aseptic powder which can berehydrated at the time of administration or can be stored in the form ofa frozen or refrigerated concentrate which is defrosted and mixed to thesuitable concentration at the time of use.

These compositions can be administered by devices known in the methodsof oral, parenteral or enteral administration.

Another subject of the invention consists of a method for preventing ordecreasing tissue damage brought about by metabolic dysfunctions. Thetreatment is carried out using the compositions set forth aboveparenterally or enterally.

Another subject of the invention is the treatment of tissue damagebrought about by metabolic dysfunctions which appear in particular as aresult of sepsis, by administering, parenterally and enterally, to manor animals a sufficient amount of cysteine or of a functional analogueas a defined above, in amounts which are pharmacologically active andgreater than the amount of cysteine present in a nutritional compositioncorresponding to the requirements of a healthy man or animal.

The administration is more particularly carried out orally, parenterallyor enterally. The amount of cysteine administered is equal to or greaterthan 3% with respect to the total amount of amino acids administered andis preferably between 3% and 10%.

By way of example, and not limitation, the following examples areprovided.

EXAMPLES 1 AND 2

The following amino acid solutions are prepared

    ______________________________________                                        Leu           7.2    g/l       7.2  g/l                                       Ile           5.6    g/l       5.6  g/l                                       Val           5.6    g/l       5.6  g/l                                       Trp           1.2    g/l       1.2  g/l                                       Phe           3.2    g/l       3.2  g/l                                       Lys           3.2    g/l       3.2  g/l                                       Met           2      g/l       2    g/l                                       Thr           4      g/l       6    g/l                                       Asp           8      g/l       8.5  g/l                                       Glu           2.4    g/l       2.4  g/l                                       Ser           9.8    g/l       9.8  g/l                                       Gly           5.9    g/l       5    g/l                                       Ala           6.2    g/l       5.8  g/l                                       Cys           2.5    g/l       4    g/l                                       Orn           2.4    g/l       --                                             Tyr           0.4    g/l       0.4  g/l                                       His           3.2    g/l       3    g/l                                       Arg           4.6    g/l       4.6  g/l                                       Pro           3.2    g/l       3.2  g/l                                       Distilled water q.s. for 1 l                                                  AAT           80.2   g/l       80.7 g/l                                       ______________________________________                                    

EXAMPLE 3

The following amino acid solution is prepared

    ______________________________________                                               Leu            6      g/l                                                     Ile            4.5    g/l                                                     Val            4.5    g/l                                                     Trp            1.2    g/l                                                     Phe            3      g/l                                                     Lys            3      g/l                                                     Met            2      g/l                                                     Thr            6      g/l                                                     Asp            8.5    g/l                                                     Gln            8      g/l                                                     Ser            9.8    g/l                                                     Gly            4.8    g/l                                                     Ala            4      g/l                                                     Cys            4      g/l                                                     Orn            --                                                             Tyr            0.4    g/l                                                     His            3      g/l                                                     Arg            4      g/l                                                     Pro            3      g/l                                                     Water q.s. for 1      l                                                       AAT            81.1   g/l                                              ______________________________________                                    

EXAMPLE 4

The following amino acid solution is prepared

    ______________________________________                                        Leu                  12      g/l                                              Ile                  9.3     g/l                                              Val                  9.3     g/l                                              Trp                  2       g/l                                              Phe                  5.33    g/l                                              Lys                  5.33    g/l                                              Met                  3.33    g/l                                              Thr                  10      g/l                                              Asp                  14.16   g/l                                              Glu                  4       g/l                                              Ser                  16.8    g/l                                              Gly                  8.33    g/l                                              Ala                  10      g/l                                              Cys                  6.66    g/l                                              Orn                  --                                                       Tyr                  0.5     g/l                                              His                  5       g/l                                              Arg                  7.6     g/l                                              Pro                  5.18    g/l                                              Water q.s. for       1       l                                                AAT                  134.17  g/l                                              ______________________________________                                    

EXAMPLES 5 and 6

The following amino acid solutions are prepared

    ______________________________________                                        Leu             7.2    g/l      7.2  g/l                                      Ile             5.6    g/l      5.6  g/l                                      Val             5.6    g/l      5.6  g/l                                      Trp             1.2    g/l      1.2  g/l                                      Phe             3.2    g/l      3.2  g/l                                      Lys             3.2    g/l      3.2  g/l                                      Met             2      g/l      2    g/l                                      Thr             4      g/l      6    g/l                                      Asp             8      g/l      8.5  g/l                                      Glu             2.4    g/l      2.4  g/l                                      Ser             9.8    g/l      9.8  g/l                                      Gly             5.6    g/l      5    g/l                                      Ala             6      g/l      5.8  g/l                                      OTO.sup.°                                                                              2.6    g/l      4    g/l                                      Orn             2.4    g/l      --                                            Tyr             0.4    g/l      0.4  g/l                                      His             3.2    g/l      3    g/l                                      Arg             4.8    g/l      4.6  g/l                                      Pro             3.2    g/l      3.2  g/l                                      Water q.s. for  1      l                                                      AAT             80.4   g/l      80.7 g/l                                      ______________________________________                                         ° 4-Oxothiazolidinecarboxylic acid or in the salt form.           

EXAMPLE 7

The following amino acid solution is prepared

    ______________________________________                                        Leu                   6      g/l                                              Ile                   4.5    g/l                                              Val                   4.5    g/l                                              Trp                   1.2    g/l                                              Phe                   3      g/l                                              Lys                   3      g/l                                              Met                   2      g/l                                              Thr                   6      g/l                                              Asp                   8.5    g/l                                              Gln                   7.8    g/l                                              Ser                   9.8    g/l                                              Gly                   5      g/l                                              Ala                   4      g/l                                              OTC°           4      g/l                                              Orn                   --                                                      Tyr                   0.4    g/l                                              His                   3      g/l                                              Arg                   4      g/l                                              Pro                   3      g/l                                              Water q.s. for        1      l                                                AAT                   81.1   g/l                                              ______________________________________                                         °4-Oxothiazolidinecarboxylic acid or in the salt form.            

EXAMPLE 8

The following amino acid solution is prepared

    ______________________________________                                        Leu                  12      g/l                                              Ile                  9.3     g/l                                              Val                  9.3     g/l                                              Trp                  2       g/l                                              Phe                  5.33    g/l                                              Lys                  5.33    g/l                                              Met                  3.33    g/l                                              Thr                  10      g/l                                              Asp                  14.16   g/l                                              Gln                  4       g/l                                              Ser                  16      g/l                                              Gly                  8.33    g/l                                              Ala                  10      g/l                                              OTC°          6.66    g/l                                              Orn                  --                                                       Tyr                  0.5     g/l                                              His                  5       g/l                                              Arg                  7.6     g/l                                              Pro                  5.33    g/l                                              Water q.s. for       1       l                                                AAT                  134.17  g/l                                              ______________________________________                                         °4-Oxothiazolidinecarboxylic acid or in the salt form.            

EXAMPLE 9

The following amino acid solution is prepared

    ______________________________________                                        Leu                   6      g/l                                              Ile                   5      g/l                                              Val                   5      g/l                                              Trp                   1.2    g/l                                              Phe                   3      g/l                                              Lys                   3      g/l                                              Met                   2      g/l                                              Thr                   6      g/l                                              Asp                   8.5    g/l                                              Ser                   9.6    g/l                                              Cys                   5      g/l                                              Ala--Gln              15     g/l                                              Gly                   5      g/l                                              Arg                   4      g/l                                              Water q.s. for        1      l                                                AAT                   78.3   g/l                                              ______________________________________                                    

EXAMPLE 10

The following amino acid solution is prepared

    ______________________________________                                        Leu                   6      g/l                                              Ile                   5      g/l                                              Val                   5      g/l                                              Trp                   1.2    g/l                                              Phe                   3      g/l                                              Lys                   3      g/l                                              Met                   2      g/l                                              Thr                   6      g/l                                              Asp                   8.5    g/l                                              Ser                   9.6    g/l                                              OTC°           5      g/l                                              Ala--Gln              15     g/l                                              Gly                   5      g/l                                              Arg                   4      g/l                                              Water q.s. for        1      l                                                AAT                   78.3   g/l                                              ______________________________________                                         °4-Oxothiazolidinecarboxylic acid or in the salt form.            

EXAMPLE 11

Composition (for 1000 ml) intended for oral or enteral administration

    ______________________________________                                        Proteins      58.2   g        (in the form of                                                               small casein and                                                              whey peptides)                                  Cysteine      4.9    g                                                        Lipids        52     g        (medium chain                                                                 triglycerides, soya                                                           oil, and the like)                              Glucides      158    g        (maltodextrins and                                                            starch)                                         Inorganics                                                                    Sodium        1000   mg                                                       Potassium     1660   mg                                                       Calcium       450    mg                                                       Phosphorus    500    mg                                                       Magnesium     330    mg                                                       Iron          13.3   mg                                                       Zinc          13.3   mg                                                       Manganese     2.7    mg                                                       Copper        1.3    mg                                                       Chlorides     2500   mg                                                       Iodine        100    mg                                                       Vitamins                                                                      A             1064   mg                                                       E             20     mg                                                       B.sub.1       2      mg                                                       B.sub.2       2      mg                                                       B.sub.5       6.7    mg                                                       B.sub.6       2.6    mg                                                       C             133    mg                                                       PP            26.6   mg                                                       B.sub.12      3      mg                                                       Folic acid    333    mg                                                       Biotin        133    mg                                                       Choline       266    mg                                                       ______________________________________                                    

The same proportion of cysteine can also be supplied by a precursor, forexample 4-oxothiazolidine-carboxylic acid or peptides which are rich incysteine.

It should be understood that various changes and modifications to thepresently preferred embodiments described herein will be apparent tothose skilled in the art. Such changes and modifications can be madewithout departing from the spirit and scope of the present invention andwithout diminishing its attendant advantages. It is therefore intendedthat such changes and modifications be covered by the appended claims.

We claim:
 1. A composition comprising a biologically and nutritionallyacceptable medium and including at least one component for providingcysteine chosen from the group consisting of free cysteine, cysteineprecursor, cysteine prodrug, protein including cysteine and peptidehydrolysate containing cysteine, the component for providing cysteinebeing present in a proportion so that the pharmacologically activecysteine that is provided to an individual that ingests the compositionis greater than the proportion of cysteine present in a nutritionalcomposition that corresponds to the requirements of a healthy man, theproportion of cysteine being determined with respect to all the aminoacids present in the composition.
 2. The composition of claim 1 whereinthe cysteine in the pharmacologically active form is present in aproportion equal to or greater than 3% with respect to all the aminoacids present in the composition.
 3. The composition of claim 1 whereinthe amount of nitrogen from the cysteine is greater than or equal to2.15% with respect to the total amount of nitrogen.
 4. The compositionof claim 1 including threonine in proportions equal to or greater than5% by weight with respect to the other amino acids that are present inthe composition.
 5. The composition of claim 1 including serine inproportions equal to or greater than 12% by weight with respect to theother amino acids that are present in the composition.
 6. Thecomposition of claim 1 including at least aspartic acid in proportionsgreater than or equal to 10%, these proportions being determined withrespect to the amount of amino acid present in the composition.
 7. Thecomposition of claim 1 including at least asparagine in proportionsgreater than or equal to 10%, these proportions being determined withrespect to the amount of amino acid present in the composition.
 8. Thecomposition of claim 1 including leucine, isoleucine, valine,tryptophan, phenylalanine, lysine, methionine and threonine.
 9. Thecomposition of claim 1 wherein the composition includes glycine.
 10. Thecomposition of claim 1 wherein the composition includes arginine. 11.The composition of claim 1 wherein the composition includes taurine. 12.The composition of claim 1 wherein the composition includes glutamine.13. The composition of claim 1 wherein the amino acids are present in afree form.
 14. The composition of claim 1 wherein the compositioncontains, per one liter, contains:

    ______________________________________                                        Leucine              5 to 12 g/l                                              Isoleucine           3 to 10 g/l                                              Valine               5 to 10 g/l                                              Tryptophan           1.0 to 3                                                                              g/l                                              Phenylalanine        1.5 to 7                                                                              g/l                                              Lysine               2 to 7  g/l                                              Methionine           1.5 to 5                                                                              g/l                                              Threonine            3.0 to 7                                                                              g/l.                                             ______________________________________                                    


15. The composition of claim 1 wherein the cystine is present in theform of a prodrug.
 16. The composition of claim 1 wherein thecomposition includes L-oxothiazolidine-carboxylic acid.
 17. Thecomposition of claim 1 wherein the composition includes salts of L-oxothiazolidine-carboxylic acid.
 18. The composition of claim 1 whereinthe composition is in the form of a solution.
 19. The composition ofclaim 1 wherein the composition is provided as a complete nutritionalcomposition intended for parenteral administration and includes acarbohydrate calorie source, a lipid calorie source, electrolytes, traceelements and vitamins.
 20. The composition of claim 1 wherein thecomposition is provided in the form of a nutritional enteral compositionincluding a carbohydrate calorie source, and a lipid calorie source,electrolytes, trace elements and vitamins.
 21. The composition of claim1 wherein at least the component is provided in the form of a powderwhich can be rehydrated at the time of administration.
 22. A method forpreventing or decreasing tissue damage brought about by metabolicdysfunctions including the steps of administering to a patient in dangerof same a composition comprising a biologically and nutritionallyacceptable medium and including at least one component for providingcysteine chosen from the group consisting of free cysteine, cysteineprecursor, cysteine prodrug, protein including cysteine and peptidehydrolysate containing cysteine, the component for providing cysteinebeing present in a proportion so that the pharmacologically activecysteine that is provided to an individual that ingests the compositionis greater than the proportion of cysteine present in a nutritionalcomposition that corresponds to the requirements of a healthy man, theproportion of cysteine being determined with respect to all the aminoacids present in the composition.
 23. A method of treating sepsis or anattack bringing about an inflammatory reaction comprising the steps ofadministering to a patient in danger of same a composition comprising abiologically and nutritionally acceptable medium and including at leastone component for providing cysteine chosen from the group consisting offree cysteine, cysteine precursor, cysteine prodrug, protein includingcysteine and peptide hydrolysate containing cysteine, the component forproviding cysteine being present in a proportion so that thepharmacologically active cysteine that is provided to an individual thatingests the composition is greater than the proportion of cysteinepresent in a nutritional composition that corresponds to therequirements of a healthy man, the proportion of cysteine beingdetermined with respect to all the amino acids present in thecomposition.